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Peary Good Green Juice

Prep Time:

10 minutes

Cook Time:

N/A

Serves:

2 Servings

Chef:

Super Fondant

About the Recipe

Peary Good green juice so tasty, it might just make the greens in your fridge jealous.

Ingredients

Ingredients:

  • 1/2 an Anjou pear (because who needs the whole pear when half does the trick?)

  • 1.5 stalks of celery (the perfect amount for a hint of sass)

  • 1 large cucumber (for that cool, refreshing vibe)

  • 1 Honeycrisp apple (because we're all about that sweet life)

  • Juice of 1/2 a lemon (for a bit of zing and zest)

Equipment Needed:

  • A juicer (or really, really good squishing skills)

  • A glass (for serving up this masterpiece)

  • A dash of humor (ingredients taste better with laughter)


Preparation

Let’s Get Juicing:

  1. Motivational Moment: Give a quick pep talk to your fruits and veggies. They’re about to become part of something great.

  2. Quick Chop: Roughly chop the pear, celery, cucumber, and apple. Don’t overthink it—just make sure they fit in the juicer without causing a scene.

  3. Squeeze It: Wrestle the juice out of that lemon half. Feel free to glare at it intimidatingly to get every last drop.

  4. Juicing Time: Start with the soft stuff (pear, you're up) and work your way to the hard-hitters (celery and cucumber, that's you). Save the apple for the grand finale—it’s the crowd-pleaser.

  5. Lemon Drop: Add that lemon juice you fought so bravely for. It’s like sunshine in a glass.

  6. Stir It Up: Give everything a good mix. Use whatever’s handy—a spoon, a stick, or even that celery stalk. It’s your juice; make it fun.

  7. Serve and Smile: Pour your vibrant "Peary Good" juice into a glass. Maybe garnish it with a pear slice or a celery stick if you’re feeling artsy. Then, serve it up with a big grin.

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